| May 18, 2008
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Articles
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"Beer Barons"
Check out our monthly beer column in the
Aurora Daily Sun
Get the 411 on better taste with a Beer 101
April 30,2008
Craft beer becoming a fine art
July 24, 2007
National Homebrew Conference
May 15, 2007
Barley Wines
February 21, 2007
Mead
January 17, 2007
Giving the Gift of Beer
December 20, 2006
Homebrewing
November 15, 2006
Oktoberfest
October 18, 2006
GABF Tips
September 20, 2006
Cask-Conditioned Beer
August 16, 2006
Pairing Food and Beer
July 19, 2006
Summer Beers
June 21, 2006
American Craft Beer Week
May 17, 2006
Imperial Beers
April 19, 2006
Irish Stouts
March 15, 2006
Hops & Hoppy Beers
February 15, 2006
Poor Richard's Ale
January 17, 2006
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Welcome To Dry Dock Brewing, Co.
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Join us on Tuesday May 20th for this year’s Paragon Apricot Blonde Tapping!
 Old Ale wins World Beer Cup Bronze
Our HMS Bounty Old Ale, won the Bronze Award, in the Old Ale category, at the 2008 World Beer Cup ®, in San Diego, CA on Saturday April, 19. There were 2,864 beers entered from 644 breweries in 58 countries, judged in the competition's 91 beer-style categories. This is the second time we've been honored with a World Beer Cup award. At the last competition in 2006, our HMS Victory ESB won gold in the Special or Best Bitter category.
Now Open Mondays!
Extended Hours Starting March 31
Monday-Thursday 3-9 pm
Friday-Saturday 12-10pm
New Equipment
We still have no idea where we're going to put it, but it's here. We recently purchased a new brewhouse to put in our new location (wherever we land). It's currently being stored at Ruddell's Custom Print (thanks Dave!)
"Business" Hours
Our tasting room is open for pints, growler fills, kegs, and merchandise sales. Our "normal" hours of operation are:
- Monday - Thursday, 3pm - 9pm
- Friday & Saturday, noon - 10pm
- Sunday - closed
The hours are somewhat flexible. Some evenings we may stay open later. No sense kicking everybody out with the Avs going into overtime... we're going to stay and watch the end... you might as well too!!
Our Beers
On tap, we've got five "stock" beers, five seasonals, and maybe some extra batches in the back:
Join us on Tuesday May 20th for this year’s Paragon Apricot Blonde Tapping!
Firkin Fridays
On Fridays we have a special beer available for one day only. This specially prepared beer is naturally carbonated, served from a cask with a gravity tap, and is served at a warmer "cellar" temperature. These cask ales, or real ales, are a tribute to the history of beer. The name firkin is a liquid measure (equivalent to 10.8 US gallons), that is also used to refer to the cask. Check the events page for our schedule of firkins.
Around Town
If you can't get to the brewery, or when we're closed, you can still enjoy one of our beers. We're currently serving the following beers at the following locations:
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