September 6, 2010
Location & Hours

15120 E. Hampden Ave.
Aurora, CO 80014
303.400.5606
MAP

Hours
NOW OPEN AT NOON DAILY!

Our tasting room is open for pints, growler fills, kegs, and merchandise sales. Our "normal" hours of operation are:

 
 
Sunday - Wednesday
Noon - 9pm

Thursday
Noon - 10pm

Friday & Saturday
Noon - 11pm

The hours are somewhat flexible. Some evenings we may stay open later ... just depends when the bartenders have to be at work the next morning at their REAL job!!

 

 

 

The Brew Hut and Dry Dock are joined through a small half door.  Now get your beer supplies and enjoy a pint all in one stop.

Please visit our sister site:




USS Stout - All Grain Recipe Minimize

FERMENTABLES

AMT
NAME
ORIGIN
%
6.0 lbs Maris Otter (2-row) Pale Malt Great Britain
42.5%
5.0 lbs Pale Malt (2-row) America
35.4%
0.88 lbs Crystal 150L Great Britain
6.2%
0.75 lbs Chocolate Malt Great Britain
5.3%
0.38 lbs Dehusked Carafa III Germany
2.7%
0.38 lbs Victory Malt America
2.7%
0.38 lbs Flaked Barley America
2.7%
0.38 lbs Flaked Oats America
2.7%

HOP SCHEDULE

AMT
NAME
BOIL TIME
0.75 oz Cascade (5.5 AAU) 60 min
0.5 oz Willamette (4.5 AAU) 60 min
0.5 oz Cascade (5.5 AAU) 30 min
0.5 oz Willamette (4.5 AAU) 15 min

YEAST CHOICES

LAB
STRAIN
White Labs WLP001 California Ale
Wyeast 1056 American Ale
SafAle US-56

GENERAL INFORMATION

VARIABLE
TARGET/EXPECTED
Mash temp 156F
OG 1.077 (18.6 Plato)
FG 1.023 (5.8 Plato)
ABV 6.7%
SRM 46.4
Print  

Home|On Tap Now|About Us|The Expansion|Photos|Recipes|Events|Links|Contact Us|Dry Dock In The News|Fun Stuff
Copyright 2007 by Dry Dock Brewing, Co. Terms Of Use Privacy Statement