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Get the 411 on better taste with a Beer 101 April 30,2008 Craft beer becoming a fine art July 24, 2007 National Homebrew Conference May 15, 2007 Barley Wines February 21, 2007 Mead January 17, 2007 Giving the Gift of Beer December 20, 2006 Homebrewing November 15, 2006 Oktoberfest October 18, 2006 GABF Tips September 20, 2006 Cask-Conditioned Beer August 16, 2006 Pairing Food and Beer July 19, 2006 Summer Beers June 21, 2006 American Craft Beer Week May 17, 2006 Imperial Beers April 19, 2006 Irish Stouts March 15, 2006 Hops & Hoppy Beers February 15, 2006 Poor Richard's Ale January 17, 2006
We recommend for all recipes, that you do a 90 minute boil.
All recipes on this website are for 5 gallon yields, with 75% brewhouse efficiency. Modify the recipes to meet your specific system/needs as necessary.
All hops are assumed to be pelletized and are AAU adjusted for ease of measurement. Adjust quantities based on the specific hops you use/purchase.
All-Grain Recipes HMS Victory ESB USS Stout Urca Vanilla Porter Lucky Scotsman (60 Shilling) HMS Bounty Old Ale Malt Extract Recipies HMS Victory ESB USS Stout Urca Vanilla Porter Lucky Scotsman (60 Shilling) HMS Bounty Old Ale