Westmalle yeast and Pilsner malt join forces in our pale, golden Tripel. Bright, fruity esters and hints of peppery, phenolic spice. Deceptively light-bodied for its strength, a hint of alcohol sweetness escapes at the finish, suggesting something substantial lurking beneath the strong malt flavor. AKA Topsail Tripel.

Available in 22oz. bombers. 8.8% ABV, 23 IBU

We’ll be tapping Eli Gerson’s Best of Show winning Graham Cracker Brown recipe brewed on the Dry Dock 7 barrel system on Saturday February 25th at 7pm. Make sure not to miss it!

When: Saturday, February 25th
Where: Dry Dock Taproom 15120 E. Hampden Ave • Aurora, CO 80014
Time: 7pm

Special beers will be on-tap for the event, there will be a Silent Auction, Limited Edition Dry Dock Breast Cancer Awareness T-shirts for sale. Food provided by Caldonia’s BBQ.
Proceeds go to the Avon Walk for Breast Cancer

When: Saturday, April 28th
Where: Dry Dock Barrel Room 15120 E. Hampden Ave • Aurora, CO 80014
Time: 12:00pm – 5:00pm

Beers: Sour Barrel Aged Saison, Sour Apricot, Hefeweizen, Raspberry Vanilla Porter Firkin, Dubbel & Weizenbock
Foods: cheese, cured meats, and chocolate
Price: $25 in advance, $30 at the door
Proceeds go to the Avon Walk for Breast Cancer

When: Sunday, February 19th
Where: Dry Dock Barrel Room 15120 E. Hampden Ave • Aurora, CO 80014
Time: 12:30pm – 2:30pm or 3:00pm – 5:00pm

Eli’s Graham Cracker Brown Ale will be brewed with the Dry Dock Brewers on the 7 barrel system!

Denver Off the Wagon’s readers, have spoken. Out of total of 72 different beers from 24 breweries Dry Dock’s Signature Series Bligh’s Barleywine placed first for Best Colorado Beer of 2011! read more at www.denveroffthewagon.com

Order Dry Dock beer from the comfort of your home and have it shipped to your door at www.WineUndergroundGO.com

$50 PER PERSON price includes tax & gratuity
SEATING IS LIMITED TICKETS ARE AVAILABLE IN ADVANCE – Tickets Available at Dry Dock & Great Northern Tavern
Executive Chef Troy Froman has prepared a four course meal pairedwith select brews from Dry Dock Brewing Co.

When: Thursday, January 26th, 2012
Where: Great Northern Tavern, 8101 E Belleview Ave, Denver, CO
Time: 6:30pm-9:30pm

Come celebrate the anniversary of Benjamin Franklin’s birth by hoisting a specially brewed pint of Poor Richard’s Ale at Dry Dock! Formulated to resemble a beer that Franklin himself might have enjoyed and brewed. Poor Richard’s Ale is a pleasantly malty, corny, and slightly nutty ale brewed annually to commemorate the birth of Benjamin Franklin.

Please join us in congratulating Doug on being named Dry Dock’s new brewmaster.  We are very excited that he has accepted the position to lead Dry Dock’s brewing staff.  We feel his strong technical expertise and organization will help us succeed in 2012 and beyond.  And, he successfully showed us that we can brew 14 times in 5 days to get all the taps full!  That also means we will probably see more hop bombs on the board as well….. Hopabomination 3, Hopabominatin 4, Hopabomination 5…

After Doug accepted the job, he mentioned how “jazzed” he is about the job given he bought his first homebrew kit from The Brew Hut!

Congratulations, Doug!